Holiday Blend 2025
We crafted this special blend for our very first holiday season as a thank-you to all our friends, family, and customers who have helped make our launch possible. Comprised of two different origins blended post-roast to optimize their unique profiles, this deep & rich blend tastes like a dark chocolate cherry cordial and reminds us of sweet treats shared by a warm fire. Enjoy!
This blend features two distinct coffees from South America, very different yet highly complementary. The majority of the mix is a unique hybrid varietal from Ecuador which is roasted to a medium-dark level. A smaller amount is sourced from our young producer partners in Colombia, which is roasted lighter to accentuate the fruitiness and provide balance, reminding us of how the best things often come from collaboration.
ORIGIN: Ecuador & Colombia
PRODUCER: Various
FARM: Various
VARIETY: Various
PROCESS: Washed & extended fermentation
REGION: Various
ALTITUDE: Various
We crafted this special blend for our very first holiday season as a thank-you to all our friends, family, and customers who have helped make our launch possible. Comprised of two different origins blended post-roast to optimize their unique profiles, this deep & rich blend tastes like a dark chocolate cherry cordial and reminds us of sweet treats shared by a warm fire. Enjoy!
This blend features two distinct coffees from South America, very different yet highly complementary. The majority of the mix is a unique hybrid varietal from Ecuador which is roasted to a medium-dark level. A smaller amount is sourced from our young producer partners in Colombia, which is roasted lighter to accentuate the fruitiness and provide balance, reminding us of how the best things often come from collaboration.
ORIGIN: Ecuador & Colombia
PRODUCER: Various
FARM: Various
VARIETY: Various
PROCESS: Washed & extended fermentation
REGION: Various
ALTITUDE: Various
Future Farmers
These coffees are sourced from farmers who represent the next generation, such as women-owned farms and youth programs.
Female property ownership, still a rarity in many places, helps to improve income equality and self-determination for women throughout the community. Youth-focused programs encourage younger farmers to get into today's coffee market, with its focus on experimentation and quality, as an opportunity to make their mark.
New Varietals
These newly developed hybrid strains have been carefully bred to deliver excellent cup quality alongside greater resilience to droughts, heavy rains, higher temperatures, pests and diseases.
Existing Arabica varietals can’t tolerate the shift to hotter, drier weather that many traditional coffee-producing areas are experiencing. Buying these special coffees builds market demand, providing farmers with the security they need to make the investment.
Air Roasted to Perfection
We use 100% electric, clean air roasting for our coffees.
Air roasting works by suspending the beans in a column of hot air, allowing them to roast more evenly and consistently without picking up unwanted flavors or defects that can happen with drum roasters. Our roasters are designed to produce safe, low-temperature, clean exhaust without filters, catalyzers or afterburners.
Altogether, this means that we can roast clean-tasting coffees more consistently using less energy and with lower emissions than conventional methods.
Circular Packaging
Our coffee cans are manufactured in the USA from 100% domestically sourced steel.
Why steel? Unlike plastic and paper, it's infinitely recyclable and is recovered at a higher rate (72%) than any other food packaging material. It's also the ideal barrier for keeping oxygen, moisture and light away from the beans inside. This, plus an integrated valve, means our coffee stays fresher longer.